BRINE CURED, NATURALLY FERMENTED GREEK OLIVES are made with saltwater brine, no vinegar, lyes, or sugar. These mixed olives are non-GMO, kosher, 100% plant-based, made with simple, whole-food ingredients. See product photos or description for all-natural ingredients.
PROBIOTIC LIVE CULTURE, RAW & UNPASTEURIZED FOODS like live culture olives contain good bacteria that strengthen gut and microbiome health. High in fiber and healthy fats, our organic kalamata olives and green olive mix are compatible with Whole 30, Paleo, Keto, GAPS, Plant-Based, Vegan, Clean, and Gluten-Free.
GUT HEALING FOODS like live culture probiotic greek olives can improve gut health. When part of a healthful daily diet, combined with other healthy lifestyle choices, fermented olives mixed can aid the body’s natural ability to heal itself.
4th PARTY TESTED & LAB VERIFIED TO CONTAIN PROBIOTICS, our raw olives whole contain 4 billion CFUs of lactic acid bacteria per serving (including L. Plantarum and L. Pentosus). A serving is about 6-8 olives. Recommended amount depends on gut health start small and increase as your body adjusts to live culture foods.
A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
