BRINE CURED, NATURALLY FERMENTED GARLIC STUFFED OLIVES are made with salt water brine, no vinegars, lyes, or sugar. Non-GMO, kosher certified, 100% plant-based, made with simple, whole-food ingredients. See product photos or description for all-natural ingredients.
PROBIOTIC LIVE CULTURE, RAW & UNPASTEURIZED FOODS like stuffed green olives contain good bacteria to strengthen gut and microbiome health. High in fiber and healthy fats, our probiotic olives suit Whole 30, Paleo, Keto, Primal, Weston Price, GAPS, Plant-Based, Vegan, Clean, and Gluten Free diets.
GUT HEALING FOODS like garlic stuffed green olives can improve gut health. When included in a healthy daily diet, alongside other common sense lifestyle choices and wellness protocols, fermented olives can aid the body’s natural ability to heal itself.
3RD PARTY TESTED & LAB VERIFIED TO CONTAIN PROBIOTICS, our green olives stuffed contain 4 billion CFUs of lactic acid bacteria per serving (L. Plantarum, L. Pentosus). A serving is 6-8 olives. Start small and increase consumption as your body adjusts to live culture foods.
A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been totally obsessed with fermentation, probiotic foods and microbiome health for over a decade.
