Product Description: Sanniti Gaeta Olives are brownish-purple olives that come from a small fishing town of the same name in the Northern Campania region of Italy. These delicious Italian olives are known for having a fruity flavor and being less salty than most olives. Enjoy Sanniti Gaeta Olives as an appetizer, in salads, on pizza, or in pasta recipes and other Italian dishes. Ingredients: Olives, water, salt, lactic acid, ascorbic acid Size: 20.5 oz (580 grams) Origin: Product of Italy How to Enjoy Gaeta Olives Pizza Topping Use Sanniti Gaeta Olives for your next homemade olive pizza! Their sweeter flavor makes a tasty combination with rustic tomato sauce. Salad or Cheese Board Gaeta olives are a popular ingredient in salads and on gourmet cheese boards. They can also be made into an olive tapenade to spread on crackers. Italian Tiella Tiella is like a traditional Italian stuffed pizza. The filling can vary widely, but potatoes, vegetables, and seafood are all typical ingredients. Try tiella with Sanniti Gaeta Olives! Seafood Pasta Gaeta olives often find their way into seafood pasta dishes. Spaghetti alla Puttanesca is another famous pasta recipe that calls for these Italian olives. A Versatile Italian Olive Gaeta olives are enjoyable on their own, but are also a wonderful ingredient in many diverse Italian food recipes. You can't go wrong!
