Gaea Kalamata Olives come from the famous Kalamata region of Greece. Plump, fleshy olives, full of flavour. Gaea’s organic Kalamata olives are organically grown and processed in accordance with the EU and USDA NOP standards. Eat on their own as a meze- fingerfood and appetizer or add to casseroles and salads, particularly classical Greek salad. For many, the tastiest olive you can eat.
