IMPORTED FROM ITALY: These gigantic green olives are harvested in Cerignola, in the Italian region of Puglia.
MILD FLAVOR: They are crunchy and delightfully buttery. This olives have a plump, meaty texture and a solid bite. Their flavor is pleasantly soft, creamy, and fresh.
WHEN SIZE MATTERS: Cerignola olives, large and fleshy, are one of the largest varieties in the world. Their large size makes them easy to stuff, as they combine especially well with garlic, cheese, capers and anchovies.
VERSATILE: You can have these large green olives whole as a healthy appetizer or in combination with other ingredients such as anchovies, cheese, salami and other cured meats or in a salad. Of course, if you chop them they will be a perfect match for your Italian pasta sauces.
HEALTHY: This olives are a great good source of vitamin E. Vitamin E is fat-soluble and has antioxidant and anti-inflammatory properties. It's also Vegetarian and Kosher: OU certified. Product of Italy.
