These bright green giant olives come from the Adriatic coast of Southern Italy. They are mild and sweet with a very dense and meaty texture Cerignola olives are excellent for snacking or with drinks. Their meaty crisp texture holds up well with chunks of Parmigiano and other hearty cheeses. They are hand picked in small quantites and preserved in brine made of water, salt, and citric acid Cultivated under strict organic conditions by the same growers who produce one of Italy's finest olive oils Beautiful packaging - a perfect gift for the olive lover
