“Intelligent, informative, handsome, & well done,” said the McIlhenny Tabasco Community Cookbook Award judges who honored our original book Olives, Feta, Phyllo & More! with 3rd place finish in their national competition! So with great pleasure and pride the Holy Trinity Greek Community of Toledo, OH would like to share the best Greek recipes from our multi-generational collection of culinary heritage and experience.Olives, Feta, Phyllo & More! - The All Greek Edition includes:Nearly 200 time-tested Greek recipes from our community of immigrants, restaurant owners, and local chefs including a tantalizing lamb shank recipe from renowned Iron Chef Michael SymonIllustrated instruction on how to work with Greek ingredients such as grape leaves, phyllo, and moreDiscussion of a variety of Hellenic foods and flavors including olives, olive oils, cheeses, herbs & spicesFor years our Greek-American festival has been known as the best festival in town for food. From savory entrees and gyros, to decadent desserts and pastries, the Greeks know how to satisfy your craving. Learn how we do it all in Olives, Feta, Phyllo & More! - The All Greek EditionKali Orexi!
