Sanniti Italian Kalamata Pitted Olives - Premium Mediterranean Olives, 19.4 oz (550 g) Jar - Perfect for Salads, Pasta, Pizza & Charcuterie Boards

Sanniti's Pitted Olives offer a versatile and flavorful addition to your culinary repertoire. These olives are meticulously selected and pitted for convenience, providing a rich, robust taste that embodies the essence of Mediterranean cuisine. Perfect for snacking straight from the jar, they also elevate a variety of dishes. Use them to enhance the flavors of salads, pastas, and pizzas, or incorporate them into tapenades and spreads for a delectable appetizer. Their bold taste pairs wonderfully with cheeses, charcuterie boards, and grilled vegetables, making Sanniti's Pitted Olives an indispensable ingredient in both everyday meals and gourmet creations. Sanniti Grilled Pitted Italian Olives in Oil, 19.4 oz Sanniti Italian Pitted Cerignola Olives Jar, 19 oz Sanniti Italian Kalamata Pitted Olives, 19.4 oz Sanniti Pitted Castelvetrano Olives - 19 Ounce Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 3.7 out of 5 stars 4 4.1 out of 5 stars 15 4.5 out of 5 stars 99 4.2 out of 5 stars 1,205 Price $14.99$14.99 $14.99$14.99 $14.99$14.99 $17.99$17.99 Pitted ✓ ✓ ✓ ✓ Ingredients Olives (55%), sunflower oil (37%), vinegar, salt, sugar, extra virgin olive oil, garlic, parsley, chili, fennel seeds, rosemary, ascorbic acid (antioxidant), lactic acid (acidity regulator), sodium glutamate (flavor enhancer). Olives (58%) water, salt, (antioxidant) citric acid, (acidity regulator) lactic acid. May contain pits. Kalamata olives, water, salt, acidity stabilizer E270, antioxidant E300 Olives, water, salt, ascorbic acid, lactic acid, Origin Imported from Italy Imported From Italy Olives from Greece. Imported from Italy Imported From Italy

Pitted Kalamata Olives are dark purple olives with a fruity, tangy, salty taste. These olives also have a uniquely oblong shape

Uses This olive varietal originally comes from Greece, making them best suited to Greek and Mediterranean recipes. Use Sanniti Pitted Kalamata Olives in Greek salads and wraps, with feta cheese, tomatoes and onions.

Cheese Board Another way to enjoy Sanniti Kalamata olives is on a cheese board with soft, creamy cheeses like Brie and Camembert. Add them to a platter with other Sanniti olive varietals, like Cerignola or Castelvetrano.

Nutrition Kalamata olives are rich in antioxidants, as well as vitamins and minerals like iron, calcium, Vitamin A, and magnesium.

Size 19.4 oz