Flora Fine Foods: Unleash the Authentic Flavors of Italy with Exquisite Olives Indulge in the culinary delights of Italy with Flora Fine Foods' exquisite olives, harvested straight from the groves of Italy. These gorgeous green olives are renowned for their unpasteurized freshness, mild flavor, and delightful sweet aftertaste. Each bite of Flora Olives adds a rich and healthy enhancement to your meals, transporting you to the sun-drenched regions of Italy. With over 30 years of experience, Flora Fine Foods has been dedicated to providing customers and restaurants with authentic Italian imported foods. Founder John Flora, hailing from Puglia, Italy, brings his passion for regional Italian cuisine to America, curating a selection of genuine Italian ingredients for an unparalleled authentic dining experience. With Flora Fine Foods, discover the true taste of Italy, one olive at a time. Flora Foods: Indulge in the Exquisite Flavor of Italian Olives Castelvetrano With Pits Experience the true essence of Italy with Flora Foods' Italian Olives Castelvetrano With Pits. Grown in the sun-drenched groves of Italy, these olives are renowned for their vibrant green hue, buttery texture, and captivating flavor. With the pits intact, these olives retain their natural goodness, offering an authentic and irresistible taste of the Mediterranean. Whether enjoyed as a snack, paired with charcuterie, or used in various recipes, Flora Foods' Italian Olives Castelvetrano With Pits deliver an exquisite culinary experience that transports you to the heart of Italy. Vibrant green hue: Striking visual appeal. Buttery texture: Smooth and velvety mouthfeel. Captivating flavor profile: Sweet and subtly briny. Authentic Italian origin: Grown in sun-soaked groves. Versatile usage: Perfect for snacking or enhancing dishes. Nutrient-rich goodness: Packed with healthy fats and antioxidants. Italian Olives Castelvetrano with Pits Italian Olives Castelvetrano Pitted Italian Olives Cerignola with Pits Oil Cured Olives with Pits Kalamata Olives with Pits Greek Olives Kalamata Pitted Add to Cart Add to Cart Add to Cart Buying Options Add to Cart Add to Cart Customer Reviews 4.2 out of 5 stars 20 3.6 out of 5 stars 54 4.4 out of 5 stars 34 — 4.1 out of 5 stars 5 5.0 out of 5 stars 1 Price $14.90$14.90 $12.00$12.00 $12.00$12.00 — no data $9.80$9.80 $9.80$9.80 Origin Italy Italy Italy Italy Greece Greece Flavor Mild, slightly salty Mild, slightly salty Mild, buttery Rich, intense Fruity, tangy Fruity, tangy Texture Soft, tender Soft, tender Firm, meaty Firm, chewy Firm, meaty Firm, meaty Uses Snacking, salads, appetizers Snacking, salads, appetizers Snacking, charcuterie, appetizers Cooking, salads, tapenades Cooking, salads, tapenades Snacking, salads, tapenades Vegan-Friendly ✓ ✓ ✓ ✓ ✓ ✓ Harvesting the Essence: A Glimpse into Olive Picking Witness the labor of love behind the production of Flora Organic Unfiltered Extra Virgin Olive Oil as skilled hands delicately harvest Coratina olives from the bountiful fields of Puglia, Italy. Each olive is carefully selected, ensuring only the finest fruits make their way to our bottles, capturing the true spirit of authenticity and craftsmanship in every drop. Savor the Exquisite Flavor Symphony of Flora Fine Foods' Olives Each olive variety offers a unique and captivating taste experience, ranging from the mild and slightly salty notes of Sicilian Olives to the rich and intense profile of Oil Cured Olives. Whether you prefer the buttery smoothness of Cerignola Olives or the fruity tanginess of Kalamata Olives, Flora Fine Foods' olives will transport you to the sun-kissed groves of Italy and Greece, tantalizing your palate with their exceptional flavors. Versatile Delights: Flora Fine Foods' Olives for Every Recipe Flora Fine Foods' olives are culinary gems, adding a burst of flavor to countless recipes. Sicilian Olives elevate pasta, salads, and pizzas, while Cerignola Olives bring richness to charcuterie boards and stews. Oil Cured Olives shine in tapenades and bruschetta, and Kalamata Olives enhance Greek salads and roasted dishes. Discover the endless possibilities of flavor with Flora Fine Foods' olives in your favorite recipes. Flora Fine Foods' Captivating Olives: A Feast for the Senses Indulge in the vibrant colors and enticing flavors of Flora Fine Foods' exquisite olives, bringing a taste of the Mediterranean to your table. Chef John Flora: John Flora was born into a poor family of tailors in Bari, Italy, but followed his dreams to America, arriving on December 17, 1962, impoverished and speaking no English. He grew up in the predominately Italian neighborhood of Bensonhurst in Brooklyn, New York. In a neighborhood where dough overflowed the streets, a pizza parlor was on every corner, and authentic Italian food was an everyday part of life, the Villa Cucci Italian Bakery was already renowned for its quality. John began working there, not realizing at the time that his career in food had already begun. It was while vacationing in Miami Beach that John realized that he could not find an authentic pizza anywhere. Flora’s Drive-In pizza parlor opened in 1972, and later, Flora’s Italian Restaurant, with ingredients sourced direct from Italy. Soon other restaurants began asking about acquiring the same Italian ingredients, and John began his restaurant supply business. Elevate your charcuterie board with a medley of delectable olives, adding a Mediterranean twist to your perfect spread.
