Traditional Hand Picked Harvest Aegean gourmet olives, one of the World famous green olives, are presented to you by collecting them by hand picking while preserving the traditional collection methods. Our olives, collected from the natural and mature trees of the Aegean, are collected by hand without falling to the soil and their acidic value is kept in balance.
Grilled and Pitted We combined traditional Aegean olives with our grilled with wood fire method to provide perfect, natural and intense olive flavor. We pitted olives for easy eating. In addition to breakfast, lunch and dinner, you can sweeten your palate as an aperitif in your travels, camps and salads as a snacks. As Emirelli family, we are proud to be the pioneer of grilled green olives in the USA and to present them to you.
Aegean Flavor Different between all other olives, our productive olive trees in the Aegean region for hundreds of years offer more natural and intense flavour. We bring you the most valuable olives with the most efficient irrigation, collection and sunbathing methods. It maintains the acid base and sodium balance of your body due to its low sodium and acidic values. Also maintain calorie and carb balance. The most valuable gluten free olives are produced for you to consume in a pleasant way.
No Contact with Soil There are 3 different common ways of harvest olives hand picking, machine picking, picking from the soil. We do not use machine and vibration methods in order to get the same valuable crop in the next harvest period and not to damage the Aegean trees. The acidic values of the olives falling into the soil increase and the value of the olives decreases. Our vegan and healthy olives are picking by hand according to traditional methods.
MARINATED To protect the naturalness of fresh olives, we marinate with garlic, mixed natural condiments and vegetable oil. In this way, you will enjoy intense olives.
