Our hand picked, slow brine Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor
celebrating a tradition long written into Moroccan culinary cuisine
Recommended Mix them with Harissa, use as a table olive, add to a tagine or your favorite salad
Ingredients Moroccan Picholine olives, garlic, bay leaves, preserved lemons and citric acid
