BRINE CURED, NATURALLY FERMENTED OLIVES GREEN Made with salt water brine, no vinegars, lyes, or sugar. Our organic green olives are non-GMO, kosher certified, 100% plant-based, and made with simple, whole-food ingredients. See photos or description for ingredients.
PROBIOTIC LIVE CULTURE, RAW & UNPASTEURIZED FOODS like kalamata olives stuffed contain beneficial bacteria for gut health. High in fiber and healthy fats, our probiotic Greek olives fit most top dietary protocols, including Whole 30, Paleo, Keto, Primal, and more.
GUT HEALING FOODS Live culture olive snack packs can improve gut health for digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD, and Diverticulitis. As part of a healthy daily diet and wellness protocols, mixed olives individual packs aid natural healing.
3RD PARTY TESTED & LAB VERIFIED FOR PROBIOTICS Our garlic olives pitted contain 4 billion CFUs of lactic acid bacteria per serving (including L. Plantarum and L. Pentosus). A serving is 6-8 green pitted olives. Recommended to start with a small amount and increase as your gut adjusts to live culture foods.
A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.