PITTED KALAMATA OLIVES The Kalamata olive is a large, dark purplish olive with a smooth, meaty texture. Often used as table olives, and pitted for your convenience, Krinos Pitted Kalamata Olives are preserved in wine vinegar and olive oil.
IMPORTED FROM GREECE This world-famous olive, first known to be cultivated over 5,000 years ago, is imported from Greece and named after the city of Kalamata in the southern Peloponnese Region of Greece.
100% ALL-NATURAL Krinos Kalamata Olives contain olives, wáter, salt, olive oil and red wine vinegar. That’s it. No preservatives and no additives - and vegan-friendly.
STAPLE OF THE MEDITERRANEAN DIET Kalamata olives contain a wide-range of health-promoting vitamin and minerals and are particularly high in vitamins A and E. They are also rich in healthy fats (MUFAs) and contain natural antioxidants.
HOW TO ENJOY Kalamata olives are a great snack and can be eaten at any time of the day. They’re also an essential ingredient to every Greek Salad and are perfect for pizzas, pastas and any meze or charcuterie platter.
