PREMIUM PERUVIAN PITTED BLACK OLIVES - Hand-selected and naturally cured with sea salt, these black olives retain their rich flavor and nutrients. Gently dried at low temperatures, they offer a bold, savory taste—perfect for salads, Mediterranean dishes, and plant-based recipes.
RICH, SAVORY FLAVOR IN EVERY BITE – Harvested in Peru and infused with sea salt, oregano, bay leaf, and tarragon, these pitted organic olives deliver bold Mediterranean essence. No brine—just pure, herbaceous goodness, perfect for snacking or serving.
FARMED ON PERU’S FIRST ORGANIC OLIVE GROVE – These black olives come from Peru’s first organic farm, where eco-friendly farming techniques ensure purity. Instead of synthetics, natural olive leaf and olive oil extracts enrich the land while maintaining the olives' rich, authentic flavor.
FERMENTED IN PURE SPRING WATER – Crafted using pristine spring water from the Andes, our time-honored fermentation process enhances flavor and preserves quality—perfect for Mediterranean dishes, sliced olives, and plant-based meals.
FAMILY-OWNED & DEDICATED TO PURITY – For over 30 years, this family-owned farm has perfected the art of cultivating 3,000+ olive trees using sustainable, organic farming methods. They produce premium pitted black olives with no additives—just rich, authentic Mediterranean flavor in every bite.
VERSATILE & READY TO ENJOY – These sliced black olives bring gourmet quality to any dish. Whether added to salads, pasta, or paired with organic cheeses, they deliver an authentic Mediterranean experience. A must-have for food lovers seeking clean, flavorful, and organic olives with no artificial preservatives.
