KALAMATA OLIVES The Kalamata olive is a large, dark purplish olive with a smooth, meaty texture. Often used as table olives, Krinos Kalamata Olives are preserved in wine vinegar and olive oil.
IMPORTED FROM GREECE This world-famous olive, first known to be cultivated over 5,000 years ago, is imported from Greece and named after the city of Kalamata in the southern Peloponnese Region of Greece.
100% ALL-NATURAL Krinos Kalamata Olives contain olives, wáter, salt, olive oil and red wine vinegar. That’s it. No preservatives, no additives and vegan-friendly.
STAPLE OF THE MEDITERRANEAN DIET Kalamata olives contain a wide-range of health-promoting vitamin and minerals and are particularly high in vitamins A and E. They are also rich in healthy fats (MUFAs) and contain natural antioxidants.
HOW TO ENJOY Kalamata olives are a great snack and can be eaten at any time of the day. They’re also an essential ingredient to any meze or charcuterie platter.
