Mezzetta Kalamata Pitted Olives 9.5 oz - Premium Greek Olives for Salads, Charcuterie Boards & Mediterranean Recipes

Kalamata Olives (also spelled Calamata and often referred to simply as “Greek olives”) are grown in Kalamata, Greece and the surrounding countryside. They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aubergine color. Once harvested, Kalamatas are split or cracked to allow the red wine vinegar and herbs in the brine to fully permeate the flesh.

TENDER AND MEATY - Deep purple in color and succulently rich in flavor these olives are famous crowd pleasers

VERSATILE - Perfect for antipasto trays, salads and Mediterranean recipes

PITTED - Convenience and quality are King at Mezzetta. These pitted Kalamatas are a time saver

IMPORTED - Greek Kalamata Olives from ancient olive groves in Greece

MEZZETTA - Great things come in glass jars